Tapas are a heritage for us, and a particular social way of life. And the best tapas recipes are from Andalusia! By our virtual cooking class we will explain to you the history behind the tapas, taverns, bars, and our traditions and customs while cooking.
The dishes we prepare and eat will depend on the season, being always typical Andalusian and Spanish traditional courses. One good example of our cooking class menu could be:
- Gazpacho or Salmorejo Andaluz (typical tomato soup).
- Arroz (paella, soupy rice...).
- Gambas al Ajillo (Garlic Shrimps).
- Patatas a lo pobre (A dish with potatoes & vegetables).
- Baby broad beans & Iberic Jam.
- Dressing carrots.
The menu always will have an appetizer, starter and main course.
Discover the real tapas with us and we will help you to choose. If you follow a vegetarian diet do not hesitate to join a tapas experience with me!
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