Tour of Toledo's Monasteries + Wine and Marzipan Tasting

Toledo is a city rich in history, traditions, and exquisite gastronomy. On this guided tour, we will explore the city's monasteries with a special focus on discovering the origins of marzipan, a sweet delicacy deeply rooted in Toledo's heritage. In fact, some of the best marzipans are crafted within the walls of these convents.

Our journey begins at the Convent of the Comendadoras of Santiago, a site with over five centuries of history tied to the Order of Santiago. This convent is renowned for the exceptional quality of its traditional sweets, especially marzipan. The nuns preserve authentic, age-old recipes, creating marzipans that stand out for their delicate and smooth texture.

Next, we will visit the Convent of Santo Domingo el Real (14th century). The Dominican nuns here make marzipan by hand, following the original recipe. Time seems to have stood still in this convent, where traditions, especially in baking, are perfectly preserved. The marzipans are carefully shaped by hand, with each piece receiving special attention.

We will conclude our journey through Toledo's history and pastry traditions at the House of Don Rodrigo de la Fuente (16th century). This unique space offers a tasting of marzipan paired with regional wines. The contrast between the sweetness of marzipan and the flavors of La Mancha wines—especially sweet and white varieties—makes for an unforgettable experience.

Don't miss this journey filled with the history, culture, and flavors of Toledo!